CLASS RESULTS
AWARDS
| Bronze | |||
|---|---|---|---|
| Shawn Qian | Saanich Sommeliers British Columbia |
50% Palomino, Juice, Spain, 30% Moscatel, 20% Chardonnay | Best in Class |
| Gold | |||
|---|---|---|---|
| Shawn Qian | Saanich Sommeliers British Columbia |
100% Herbed Aperitif | Best in Class |
| Silver | |||
| Trevor Curtis | Saanich Sommeliers British Columbia |
LemonCello Sweet, approx 20% abv Tart | |
| Donna Neve | Saanich Sommeliers British Columbia |
Applejack 100% macintosh apple | |
| Gold | |||
|---|---|---|---|
| Shawn Qian | Saanich Sommeliers British Columbia |
100% Chardonnay, Lodi | Best in Class |
| Silver | |||
| Shawn Qian | Saanich Sommeliers British Columbia |
100% Chardonnay, Lodi | |
| Ken Stepushyn | Saanich Sommeliers British Columbia |
100 percent Okanagan grapes | |
| Bronze | |||
| Lothar Fabian | Vinovan Wine Club British Columbia |
3 Sisters Chard | |
| Brian McConnell | Vinovan Wine Club British Columbia |
100% BC Chardonnay | |
| Bronze | |||
|---|---|---|---|
| Shawn Qian | Saanich Sommeliers British Columbia |
85% Ortega, Vancouver Island, 10% Riesling, 5% Siegerrebe | Best in Class |
| Gold | |||
|---|---|---|---|
| Michael McInnis | Saanich Sommeliers British Columbia |
65% Pinot Gris and 35% Schoenberg grapes grown on Vancouver Island | Best in Class |
| Silver | |||
| Stephen Small | Vinovan Wine Club British Columbia |
70% Chenin Blanc, 30% Gewurztraminer - Lodi, CA | |
| Bronze | |||
| Donny & Kathy Bryant | Vinovan Wine Club British Columbia |
100% Grenache. Washington State. Less than 1 hr on skins. | |
| Silver | |||
|---|---|---|---|
| Marlon Martens | Saanich Sommeliers British Columbia |
100% Pinot Gris, California, Dry | Best in Class |
| Bronze | |||
| Shawn Qian | Saanich Sommeliers British Columbia |
100% Pinot Gris, Lodi | |
| Silver | |||
|---|---|---|---|
| Donny & Kathy Bryant | Vinovan Wine Club British Columbia |
SG Rose. 25% Grenache 75% Syrah. Washington State. | Best in Class |
| Brian McConnell | Vinovan Wine Club British Columbia |
2024 WA grapes. 50% Grenache, 36% Syrah, 14% Mourvèdre. 13.5% ABV | |
| Bronze | |||
| Shawn Qian | Saanich Sommeliers British Columbia |
75% Foch, Vancouver Island, 20% Siegerrebe, 5% Viognier | |
| Gold | |||
|---|---|---|---|
| Shawn Qian | Saanich Sommeliers British Columbia |
85% Cabernet Franc, Lodi, 15% Merlot | Best in Class |
| David Wong | Vancouver Amateur Winemakers British Columbia |
Merlot, Kitchak Vineyards California | |
| Sandy Kirk | Saanich Sommeliers British Columbia |
33% Cabernet Sauvignon,, 33% Carmenere Califoria and 33% 2018 Merlot from Walla Walla | |
| Silver | |||
| Lothar Fabian | Vinovan Wine Club British Columbia |
Malbec | |
| Brian McConnell | Vinovan Wine Club British Columbia |
WA and BC grapes 35% BC Merlot 2023, 26% WA Carmenere 2023, 25% WA Cabernet Sauvignon 2022, 13% WA Cabernet Franc 2020. 12 months neutral barrel | |
| Ron Ramsdale | Saanich Sommeliers British Columbia |
100% Petit Verdot. Walla Walla Grapes | |
| John Read | Vancouver Amateur Winemakers British Columbia |
57% Merlot Sheridan 37% Cabernet Sheridan 19% Petite Verdot BC Ph 3.65 | |
| Mike Leeper | Vinovan Wine Club British Columbia |
Cabernet Franc 50% Naramata; Merlot 45%; Malbec 5% WA | |
| Bronze | |||
| Stephen Small | Vinovan Wine Club British Columbia |
!00% Carmenere, Inland Desert, WA | |
| Stephen Small | Vinovan Wine Club British Columbia |
35% Merlot - BC, 30% Cab Sav -WA, 35% Carmenere - WA | |
| Tony Diering | Vinovan Wine Club British Columbia |
70% Cab Franc 2021. Okanagan, Three Sisters. 30% Cab Sauvignon 2022. Washington, Sheridan | |
| Silver | |||
|---|---|---|---|
| Barry Edmonson | Saanich Sommeliers British Columbia |
Made with Okanagan grapes, 100 % Pinot Noir, European Oak Cubes, Brix 26.0, | Best in Class |
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
100% Pinot Noir | |
| Bronze | |||
| Marlon Martens | Saanich Sommeliers British Columbia |
100% Pinot Noir, California, Dry | |
| Ron Ramsdale | Saanich Sommeliers British Columbia |
95% Pinot Noir, 5% Petite Sirah | |
| Silver | |||
|---|---|---|---|
| Shawn Qian | Saanich Sommeliers British Columbia |
85% Foch, Vancouver Island, 12% Cabernet Sauvignon, 3% Viognier | Best in Class |
| Bronze | |||
| Trevor Curtis | Saanich Sommeliers British Columbia |
Marechal Foch Duncan BC | |
| Gold | |||
|---|---|---|---|
| Mike Leeper | Vinovan Wine Club British Columbia |
Amador County 85%; Petite Sirah 15% CA | Best in Class |
| Silver | |||
| Leanna Rathkelly | Saanich Sommeliers British Columbia |
Zinfandel grapes from California, blended with 10% Petite Sirah wine made in 2018. Dry. | |
| William Huva | Vinovan Wine Club British Columbia |
100% Jessie's Grove | |
| Gold | |||
|---|---|---|---|
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
GSM blend | Best in Class |
| Larry McIntyre | Vancouver Amateur Winemakers British Columbia |
Sheridan (100%) | |
| Shawn Qian | Saanich Sommeliers British Columbia |
72% Syrah, Lodi, 15% Mourvedre, 13% Grenache | |
| Ken Stepushyn | Saanich Sommeliers British Columbia |
100 percent Walla Walla grapes | |
| Silver | |||
| Lothar Fabian | Vinovan Wine Club British Columbia |
GSM | |
| William Huva | Vinovan Wine Club British Columbia |
100% Meek Syrah | |
| Stephen Small | Vinovan Wine Club British Columbia |
70% Grenache, 30% Syrah - Inland Desert Vyds, WA | |
| Tony Diering | Vinovan Wine Club British Columbia |
GSM 2024. 40% Grenache, 30% Shiraz, 30% Mourvèdre, Washington State. | |
| Lothar Fabian | Vinovan Wine Club British Columbia |
Sheridan Syrah | |
| Brian McConnell | Vinovan Wine Club British Columbia |
WA grapes 67% Grenache, 32% Syrah, 1% Mourvedre. 12 months neutral barrel. | |
| Ron Ramsdale | Saanich Sommeliers British Columbia |
100% Petite Sirah | |
| Bronze | |||
| William Huva | Vinovan Wine Club British Columbia |
60% Grenache, 30% Syrah, 10% Mourvedre, all WA | |
| David Winstanley | Vinovan Wine Club British Columbia |
97% Grenache, Washington State (Jim Canil). 3% Merlot, Naramata B.C. (3 Sisters) - DRY | |
| Gold | |||
|---|---|---|---|
| Shawn Qian | Saanich Sommeliers British Columbia |
100% Tempranillo, Spain Juice | Best in Class |
| Silver | |||
| Mike Leeper | Vinovan Wine Club British Columbia |
Sangiovese 80% CA; Cabernet Sauvignon 20% | |
| Brian McConnell | Vinovan Wine Club British Columbia |
40% CA Zinfandel 2021, 35% WA Cabernet Sauvignon 2022, 10% BC Petit Verdot 2019, 9% BC/WA Merlot/ Carmenere 2023, 6% WA Syrah 2024. 12 months neutral barrel. | |
| Gordon O'Connor | Saanich Sommeliers British Columbia |
75% Cab Franc (Okanagan grapes sourced through Dave Burt) 10% Zinfanel (Lodi Valley, sourced through Flying Fish) 15% Zinfanedl second press | |
| Leanna Rathkelly | Saanich Sommeliers British Columbia |
Blend of 40% Petite Sirah, 55% Merlot, 5% Cab Franc, all grapes from California, Dry | |
| John Read | Vancouver Amateur Winemakers British Columbia |
75% Sheridan Syrah 25% Merlot Ph 3.65 | |
| Bronze | |||
| Trevor Curtis | Saanich Sommeliers British Columbia |
non-vintage Red Blend | |
| Gordon O'Connor | Saanich Sommeliers British Columbia |
34% second press Zinfandel (Lodi Valley grapes sourced through Flying Fish) 66% Carmemere Wine Kit | |
| Leanna Rathkelly | Saanich Sommeliers British Columbia |
Sangiovese grapes from California, second run blended with 12% Syrah from BC and 7% Petit Verdot from CA, Dry | |
| William Huva | Vinovan Wine Club British Columbia |
Tempranillo, WA | |
| Donna Neve | Saanich Sommeliers British Columbia |
Leon Millot 100% Local grapes | |
| Silver | |||
|---|---|---|---|
| John Read | Vancouver Amateur Winemakers British Columbia |
100% Cabernet Sheridan Washington State Ph 3.70 | Best in Class |
| Bronze | |||
| Shawn Qian | Saanich Sommeliers British Columbia |
75% Cabernet Sauvignon, Lodi, 25% Cabernet Sauvignon, North Coast, CA | |
| Mike Leeper | Vinovan Wine Club British Columbia |
Sheridan WA 100% | |
| Silver | |||
|---|---|---|---|
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
Ice wine - Vidal | Best in Class |
| Gold | |||
|---|---|---|---|
| Sandy Kirk | Saanich Sommeliers British Columbia |
Zinfandel Port, barrel blend . Date is year of bottling | Best in Class |
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
Port | |
| Silver | |||
| Shawn Qian | Saanich Sommeliers British Columbia |
100% Foch,Vancouver Island | |
| Shawn Qian | Saanich Sommeliers British Columbia |
35% Cabernet Sauvginon, 30% Other red blend, 25% Blueberry | |
| Bronze | |||
| Trevor Curtis | Saanich Sommeliers British Columbia |
Fortified Wine, Marechal Foch, approx 22% abv | |
| Bronze | |||
|---|---|---|---|
| Ron Ramsdale | Saanich Sommeliers British Columbia |
Vancouver Island Pinot Noir. 12 Hours Skin Contact | Best in Class |
| Ron Ramsdale | Saanich Sommeliers British Columbia |
Blend of 60% Chardonnay, 20% Chenin Blanc, 20% Gewurztraminer. | |
| Silver | |||
|---|---|---|---|
| Shawn Qian | Saanich Sommeliers British Columbia |
50% Muscato, 30% Sauvignon Blanc, 20% Semillon, Napa Juice | Best in Class |
| Bronze | |||
| Shawn Qian | Saanich Sommeliers British Columbia |
45% Siegerrebe, Vancouver Island, 25% Riesling, 15% Viognier, 15% Chardonnay | |
| Silver | |||
|---|---|---|---|
| Donna Neve | Saanich Sommeliers British Columbia |
Blackberry 92%; black currant 8% | Best in Class |
| Michael McInnis | Saanich Sommeliers British Columbia |
!00% wild Blackberries collected from Vancouver Island | |
|
Best Dry Red (Tie) |
||
|---|---|---|
| Shawn Qian | Saanich | |
| Rick and Mary Homer | Saanich | |
|
Best Dry White (Tie) |
||
|---|---|---|
| Shawn Qian | Saanich | |
| Michael McInnis | Saanich | |
|
Winemaker of the Year |
||
|---|---|---|
| Shawn Qian | Saanich | |
|
Best Vancouver Island White |
||
|---|---|---|
| Michael McInnis | Saanich | |
|
Best Vancouver Island Red |
||
|---|---|---|
| Shawn Qian | Saanich | |