28th Annual Wine and Beer Competition 21 January 2006 Place: Norway House, 1110 Hillside Ave. Victoria Competition. Coordinator:   Jack Miller 4571 Bissenden Pl. Victoria Telephone 250 477-3393

CLASSES

A	Aperitif Sherry		F	After Dinner
B1	Cab. Sauv / Bordeaux		G	Sparkling
B2	Pinot Noir		H	Country
B3	Zinfandel		I	New White Table
B4	Other Red Table		J	Pale Beer & Ale
C1	White Table		K	Dark Beer & Ale
C2	Chardonnay		L	Vancouver Island Grape Red Table
D	Medium White Social		M	Vancouver Island Grape White Table
E	Dessert

Entry Fee - $2.50 per entry

COMPETITION RULES

1. All entrants must be members in good standing of a bona fide club.

2. There is no limit on number of entries per person; however each entry in a class must be from a different variety or blend or from a different vintage.

3. Entries must be labelled with the following information:

   • Class name, name and address of entrant, club name, principal varietal, number of entry (e.g. 1 of 2, 2 of 2, etc.) and any other information the entrant deems important (pH, S.G., Etc.)

   • Each label must be affixed to the bottle with an elastic band (not tape) for easy removal.

4. Wines in classes B4, C1, D, H, I, L and M should specify the grape varietal.

5. All entries become the property of Saanich Sommeliers.

6. Gold, silver, and bronze medals will be awarded in all classes.

7. ENTRY DEADLINES

   • Vancouver Island -- Saturday, January 8

   • Mainland -- Wednesday, January 5

8. DROP OFF POINTS - 

   Victoria:  Jack Miller and Ken Watson Burnaby: Frank Clark, 4485 Saratoga Court (604-433-2146)  North Van: John Matkovich, 61-3939 Indian River Drive (604-929-3719) Surrey: Axel Kroitzsch,   9962 117th St. Surrey, (583-0148) Nanaimo: Duane Lukyn, 3297 Smugglers Hill Dr.,Nanaimo (250-751-1557)