BCAWA Club Contacts and Executive Committee
| CLUB NAME | CLUB REP | PHONE | MEMBERS | MAG SUBS | |
| Belcarra Wine Makers | Joe Kecskes | 604-931-4542 | jkecskes@shaw.ca | 15 | 14 |
| Chilliwack Zymurgy | Mary S Gagnon | 604-858-4629 | ms.gagnon@shaw.ca | 36 | 26 |
| Cup & Key Wine Club | Frido Profoehr | 604-576-4024 | Profoehr-f@shaw.ca | 26 | 0 |
| Italian Canadian W.M. | Steven Hill | 604-980-3804 | sjhill@shaw.ca | 47 | 16 |
| Italvino Wine Club | Renzo Furlan | 604-594-5424 | italvino@telus.net | 25 | 0 |
| Kamloops Wine Assoc. | Art Hooper | 250 372 8317 | artshirl@telus.net | 44 | 44 |
| Langley Fermenters | Pat Zawalykut | 604-594-5543 | pmz@telus.net | 20 | 20 |
| Nanaimo Winemakers | George Beck | 250-468-7997 | geobeck@telus.net | 48 | 34 |
| Saanich Sommeliers | Nancy Wright | 250-658-1505 | nawright@shaw.ca | 48 | 30 |
| Sunshine Coast | Martin Cook | 604-886-0953 | kercook@dccnet.com | 21 | 10 |
| V.A.W.A. | John McMaster | 604-241-0052 | john@jmcmaster.com | 40 | 40 |
| Vinovan Wine Club | Mike Leeper | 604-986-3640 | leeper.michael@gmail.com | 28 | 28 |
| Vintners of Coquitlam | John Thompson | 604-575-0633 | traffic@shaw.ca | 16 | 16 |
| TOTAL MEMBERSHIP & MAGAZINE SUBSCRIPTIONS | 414 | 278 | |||
| BCAWA EXECUTIVE MEMBERS | |||||
| President | Rick Homer | 250-384-7898 | rickinvictoria@shaw.ca | ||
| Vice President | Walter Frith | 604-931-6222 | frithie@telus.net | ||
| Secretary | Shelagh Frith | 604-931-6222 | frithie@telus.net | ||
| Treasurer | John Matkovich | 604-929-3719 | bigjohnm@telus.net | ||
| National Director | George Gibson | 604-986-1289 | georgegibson@shaw.ca | ||
| Director at Large | Joe Kecskes | 604-931-4542 | jkecskes@shaw.ca | ||
| Director At Large | John Thompson | 604-575-0633 | traffic@shaw.ca | ||
| Guild Rep. | Sam Hauck | 604-461-8120 | samhauck@shaw.ca | ||
| Provincial Steward | |||||
| Past President | Helmut Berner | 604-942-4003 | hberner@shaw.ca | ||
| Archivist | |||||
| Web Page | Jack Ziebart | 250-758-2561 | websteward@bcawa.ca | ||
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Updated 8 Dec. 2009 |
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